Starters

Egg dishes

Eggs à la Florentine

Eggs à la Bercy

Eggs with mayonnaise

Green stuffed eggs

Fried eggs with beurre noir

Fried eggs with coriander, cumin and balsamic vinegar

Œufs sur le plat

Eggs with brown butter

Crashed eggs

Œufs Lorraine

Pisto and duck egg

Basic scrambled eggs

Scrambled eggs with asparagus and prawns

Scrambled eggs with air-dried ham

Omelette Arnold Bennett

Mushroom omelette

Baked eggs with chicken liver pâté and mushrooms

Crab soufflé