Starters

Tapas and meze dishes

Tortilla Española

Aubergine fritters with honey

Aubergines baked with onions and tomatoes

Aubergine slippers

Artichoke fritters

Scallops with apples

Seared tuna with preserved lemon

Chorizo in red wine

Chorizo with cider

Spicy and sweet chicken wings

Moorish skewers with mojo picón

Pinchitos morunos - spicy pork kebabs

Chicken with garlic

Garlicky chicken

Chicken skewers with yogurt-mint sauce

Chicken kebabs with fresh tomato sauce

Spicy chicken kebabs

Chicken thighs with pipérade

Chicken wings with garlic and lemon

Chicken wings with lime juice and garlic

Cold chicken and garlic skewers

Chicken liver crostini

Prawn and chorizo kebabs with saffron aïoli

Chorizo, potato and watercress salad

Grilled pig's trotters with garlic & parsley

Carpaccio of beef with dolcelatte mustard dressing

Greek meatballs in tomato sauce

Spicy meatballs with cucumber salad

Anchoïade

Roasted red pepper and walnut dip

Bone marrow on garlic toast

Feta cheese parcels with honey and sesame

Fried feta cheese

Fried halloumi

Halloumi pintxos with a pea dip

Halloumi with red zhoug

Marinated peppers

Figs marinated in Sherry with goats cheese and basil

Beetroot, cucumber, olives and feta skewers

Socca pizza with roasted broccoli

Scrambled eggs with asparagus and prawns

Bacon-wrapped asparagus with baked feta and chilli honey